Bikini Frappé (single serving)
6 cl vodka3 cl peach brandy6 cl peach juice6 cl fresh orange juice1.5 cl fresh lemon juice12.5 cl crushed iceChampagneLemon slice and cherry to garnish
Add the vodka, brandy, juices and crushed ice into a blender and mix for a couple of seconds.Pour the mixture into your cup and add the champagne on top.Decorate with lemon slices and a cherry.
Royal Mojito (single serving)
6 cl gin1.5 cl Punt e Mes1.5 cl fresh lemon juice1.5 cane syrup 1 splash of vermouth Champagne secLemon or lime slice and mint to garnish
Add the gin, syrup, Punt e Mes and vermouth into a shaker and shake it. Add the mixture to a tall class and add the champagne on top.Garnish with the lemon/lime wedge and mint leafs.
Champagne Punch (12 to 14 people)
2 75cl bottles of fresh champagne 35 cl spiced rum35 cl cognac50 cl pineapple juice25 cl fresh lemon juice25 cl cherry juice (or mixed berry juice)
Pour the rum, cognac, and juices into your bowl.Mix well and refrigerate to cool. Add the champagne before serving.
Sorrento Sling (1 serving)
6cl Limoncello3 cl of gin3 cl fresh lemon juiceChampagneLemon wedge
In your shaker, add ice, limoncello, gin, and lemon juice, and shake. Pour the mixture into a tall glass and add the champagne. Use the lemon wedge to garnish your drink.