For the donut:190 grams all purpose flour2 teaspoons baking powder¼ teaspoon baking soda50 grams cocoa powder¼ teaspoon salt¼ teaspoon ground nutmeg60 ml orange juice1 large egg100 grams brown sugar120 ml (Greek) yogurt30 grams melted unsalted butter Zest of an orange
For the glaze:
100 grams chocolate chips30 grams unsalted butter2 teaspoons golden syrup2 teaspoons orange juiceSprinkles (chocolate) to garnishDirections:
For the donut:1) Preheat your oven to 180 degrees Celsius, and grease your donut pan. 2) Whisk together all the dry ingredients (flour, baking powder, baking soda, cocoa powder, salt, nutmeg) along with the zest. Set aside. 3) Wisk together the liquid ingredients (orange juice, yogurt, melted butter, orange juice) along with the sugar. 4) Add the wet ingredients to the dry ingredients and mix well until combined. Fold in the orange zest, do not over mix.5) With a spoon, add the mixture to the tray, once the tray is filled. Bake the donuts for 5 to 7 minutes. 6) Allow the pan to cool for 5 minutes before transferring them to a wire rack to completely cool down. For the glaze:1) Place the chocolate chips, butter, and syrup in a bowl and microwave until completely melted and smooth. Stir in the orange juice. 2) Dip each donut into the glaze and garnish with sprinkles!
Oreo Cream Pie!