Bacon and cheese quiche


1 refrigerated pie crust, softened as directed on box

1 cup milk

4 eggs, slightly beaten

1/4 teaspoon salt

1/4 teaspoon pepper

8 slices bacon, crisply cooked, crumbled

1 cup shredded Swiss or Cheddar cheese

1/4 cup grated Parmesan cheese

1 tablespoon chopped onion, if desired


  • Heat oven to 350°F. Place pie crust in 9-inch glass pie plate
  • In medium bowl, mix milk, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
  • Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
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