1 refrigerated pie crust, softened as directed on box
1 cup milk
4 eggs, slightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss or Cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped onion, if desired
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate
- In medium bowl, mix milk, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
- Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.