Chicken and Sweet Corn Soup

There’s nothing better than a hot soup on a cold day.


1 liter chicken stock

1 tablespoon soy sauce

1 teaspoon finely grated ginger

310g can corn kernels

310g can creamed corn

3 small chicken breast fillets, thinly sliced

3 green onions, chopped


Step 1 : Place the chicken stock in a large saucepan with the soy sauce, ginger, corn kernels and creamed corn.

Step 2 : Cook over medium heat and simmer for 5 minutes.

Step 3 : Add the chicken and green onions and cook for 3-4 minutes or until chicken is cooked through.

Step 4 : Serve sprinkled with extra chopped green onion.

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