There’s nothing better than a hot soup on a cold day.
1 liter chicken stock
1 tablespoon soy sauce
1 teaspoon finely grated ginger
310g can corn kernels
310g can creamed corn
3 small chicken breast fillets, thinly sliced
3 green onions, chopped
Step 1 : Place the chicken stock in a large saucepan with the soy sauce, ginger, corn kernels and creamed corn.
Step 2 : Cook over medium heat and simmer for 5 minutes.
Step 3 : Add the chicken and green onions and cook for 3-4 minutes or until chicken is cooked through.
Step 4 : Serve sprinkled with extra chopped green onion.