1 bottle ginger beer
1 ½ cups apple cider
½ cup brandy
3 cinnamon sticks
In a large pitcher, combine all the ingredient. Stir and then place in the fridge until chilled. Don’t chill for longer than a few hours or the ginger beer will lose its fizz.
Before serving, rim your glasses with cinnamon sugar. Fill each glass with ice and pour the sangria over the ice. If desired, top with more ginger beer. Garnish with sliced of pears, oranges and pomegranate arils. Drink up!