2/3 cup sugar
1/4 cup Hershey’s Cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2-1/4 cups milk
2 tablespoons butter or margarine
1 teaspoon vanilla extract
Whipped topping (optional)
- Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk.
- Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours. Garnish with whipped topping, if desired. Serves 4.
- Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.
- Microwave at ‘High’ 7 to 10 minutes or until mixture comes to full boil, stirring every 2 minutes. Stir in butter and vanilla. Pour into dishes and serve as directed above.