Quick Veggie Stir-Fry

Ingredients

250g broccoli, chopped

1 red capsicum, sliced

1 green capsicum, sliced

100g snow peas, trimmed of strings

1/2 cup baby mushrooms, sliced

6 pieces baby corn, sliced on diagonal

5-6pieces spring onions, sliced on diagonal into 0.5cm sections up to the green part

1 tablespoon vegetable oil

1 clove garlic, crushed

1/2 teaspoon ginger, finely grated

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 x 375g pack of pre-cooked noodles rinsed to loosen and then drained, or follow packet instructions.

Directions

Heat the vegetable oil in a wok.

Add the ginger, garlic, broccoli, capsicums, spring onions, snow peas, mushrooms, baby corn and stir fry for 2-3 minutes.

Stir in the sesame oil and oyster sauce, add the noodles and heat through and combine all ingredients.

Serve immediately.

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