Recipe for the Fluffiest Pancakes Ever

Start off your weekend morning with the yummiest and fluffiest pancakes ever!



  • 1 large egg
  • 1 cup all-purpose flour
  • 2 teaspoons of baking power
  • 1 teaspoon of vanilla extract
  • 1 tablespoon honey
  • a pinch of salt
  • 1 tablespoon unsalted butter
  • 1 cup of milk
  • 1 teaspoon of oil (canola or coconut)



  • In a medium bowl, separate the egg yolks from the egg whites.
  • Whisk the egg white until you have a fluffy white mixture with peaks.
  • In another bowl, whisk the egg yolks then add in your wet ingredients and dry ingredients. Mix until combine.
  • Gently add in your egg white mixture into the other mixture, do not over mix as it will “deflate”.
  • Heat pan over medium heat and add a teaspoon of your oil of choice, scoop a tablespoon or two (depending on the size you’d like) of the pancake mixture onto the pan.
  • Once bubbles form on the top of the pancake, it might be time to flip.
  • Once flipped, allow the other side of the pancake to bake, flip again to make sure that everything is fully cooked and then transfer onto serving plate.
  • Repeat until you finish with your mixture.
  • Stack up your pancakes on your serving plate, then drizzle on your favorite topics and enjoy!
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