Tuna and Egg Salad Recipe

Ingredients:

2 cups of lettuce leaves

1 tablespoon chopped parsley

2 hardboiled eggs

8 black olives

12 cherry tomatoes

1 red onion

2 cup corn

300 grams of tuna chunks

For the dressing:

1 tablespoons of olive oil

1 tablespoon meon juice

1 teaspoon finely grated lemon zest

1 teaspoon of mustard

3 teaspoons of white vinegar

Directions:

Whisk all the ingredients of the dressing together and set aside.

Place lettuce in a bowl, then top with all of the ingredients of the salad, starting with the tuna. Then drizzle the dressing over the salad and mix.

No Comments Yet

Comments are closed

 

Mondanité is Lebanon’s leading lifestyle and social magazine. Well-known for its broad coverage of the society hot spots; every party and every big event Lebanon is hosting.

FOLLOW US ON